Dinner Menu
Lobster Sandwich
Lobster salad between two fried green tomatoes with a saffron aioli
-10-
Clams
One dozen clams tossed in a white wine & garlic sauce, served with grilled bread
-8-
Crab Cake
Our jumbo lump crab cake encrusted in homemade potato chips with a sweet tomato jam
-10-
Calamari
Fried with sesame seeds & served with sweet chili dipping sauce
-7-
Mac & "Bleu" Cheese
The name says it all
-6-
Nori Wrapped Tuna
Ahi tuna wrapped in nori & flash fried in a light tempura batter, served over seaweed salad with sriracha, wasabi aioli & ginger soy reduction
-9-
Warm Antipasta
Italian sausage, artichoke hearts, sundried tomatoes, olives & mozzarella, with grilled bread
-9-
Cheese Flight
A selection of cheeses served with fresh fruit & bread
-Market-
Spring Rolls
Shrimp, basil & fresh vegetables, served with a citrus ponzu
-7-
SOUPS/SALADS
She Crab
-6/8-
French Onion
-5-
Tilted Salad
Organic greens, boursin cheese & caramelized pecans tossed in champagne chervil vinaigrette
-6-
Crab Stack
Layers of organic greens, avocado, mango salsa &, of course, lump crab meat drizzled with herb infused oil
-10-
Caprese
Fresh tomatoes, mozzarella, basil & organic greens drizzled with balsamic vinegar & extra virgin olive oil
-7-
Caesar
Romaine lettuce tossed with parmesan cheese, garlic croutons & anchovies
-6-
Wasabi Orange
Organic greens, red & yellow peppers, carrots & red onion tossed in wasabi ginger vinaigrette, garnished with orange segments
-6-
Spinach Salad
Fresh spinach, pecans, dried blueberries & boursin cheese drizzled with warm balsamic vinaigrette
-8-
ENTREES
All entrees served with chef's choice of vegetable
(excluding pastas)
Herb Dusted Rack of Lamb
Served with mint pesto & grilled vegetable cous cous, enjoy a half rack or a whole
-14/26-
Kurobuta Pork Tenderloin
Orange & cocoa seasoned pork tenderloin alongside a spicy sausage orzo
-21-
Free-Range Jerk Chicken
Half roasted organic, "Amish", jerk rubbed chicken with black beans & rice, served with mango aioli
-18-
Steak Frites
Grilled flat iron steak overtop homemade truffle fries with a blue cheese cream sauce
-18-
8 ounce Filet Mignon
Drizzled with cognac cream sauce & served with shoestring potatoes
-28-
"Jumbo" Lump Crab Cakes
Served in two manners; atop a fried green tomato with roma tomato vinaigrette & with shoepeg creamed corn topped with shoestring potatoes
-24-
"Ahi" Tuna
Seared rare with a sesame spice rub, cool soba noodle salad with a spicy, Korean, pepper dressing & cucumber ribbons
-24-
Frutti di Mare
Shrimp, clams, mussels & calamari sauteed with garlic & fresh herbs over pasta
-17-
Pasta Bolognese
For the meat lover in you, spaghetti tossed in a meaty, red sauce topped with shredded parmesan cheese
-16-
Fettucine Pistou
Pasta, olives, artichoke hearts, crimini mushrooms & sundried tomatoes in a basil pistou topped with crumbled feta cheese
-17-
Three Cheese Vegetarian Lasagna
Layers of zucchini, squash, roasted red pepper & spinach with ricotta, mozzarella & parmesan cheese & house made marinara
-15-
Spinach & Roasted Garlic Ravioli
Topped with tomatoes, artichoke hearts, crimini mushrooms & wilted greens drizzled with Spanish extra virgin olive oil
-17-
SIDES
Basket of Bread & Butter of Day
-2-
Black Beans & Rice
-3-
Grilled Vegetable Cous Cous
-3-
Mac & "Bleu" Cheese
-4-
Fried Green Tomatoes
-3-
Truffle Fries with Parmesan Cheese & Fresh Herbs
-5-
Vegetable of Day
-3-
Eating raw or undercooked meat or seafood may be harmful to your health
18% gratuity added to parties of 6 or more
Executive Chef Ian Patrick Hock
