Lunch Menu
SOUPS
She Crab
-6/8-
French Onion
-5-
APPETIZERS
Seasonal Tomato Napoleon
With fresh mozzarella, basil & drizzled with a balsamic reduction
-7-
Crispy Fried Oriental Style Calamari
Presented with a sweet Thai chili sauce
-7-
Tuna Tataki
Blackened tuna served with Asian slaw & ginger soy reduction
-9-
Summer Crab Stack
Jumbo lump crab & field greens layered with fresh mango & avocado, drizzled with herb infused oil
-10-
SALADS
House Salad
Mixed greens, goat cheese, pears & toasted almond brittle, drizzled with white balsamic vinaigrette
-7-
Tilted Table Caesar
Served with shredded Parmesan cheese, garlic croutons & anchovies
-6-
Spinach Salad
Sopressata, toasted almonds & goat cheese tossed in warm raspberry vinaigrette
-6-
Cobb Salad
Grilled flat iron steak, avocado, tomatoes, smoked bacon & cucumbers, tossed with mixed greens & champagne vinaigrette
-12-
Add chicken, shrimp or tuna to any salad for $4
SANDWICHES & WRAPS
Served with seasoned fries, sub vegetable $2
Crab Cake Sandwich
Seared lump crab cake served on a toasted kaiser roll with lettuce & red pepper and onion marmalade
-11-
Angus Burger
8 ounce Angus burger topped with cheese, smoked bacon, grilled onions, lettuce & tomato, served on a kaiser roll
-9-
Steak Sandwich
Grilled flat iron steak topped with goat cheese, lettuce, tomato & onion, served on a kaiser roll or wrap
-9.5-
Herb Grilled Chicken Breast
Smoked bacon, avocado, Boursin cheese, lettuce, tomato & onion, served on multi-grain bread or wrap
-7.5-
Chimichurri Chicken Salad
Chef's special chicken salad wrapped in a flour tortilla or served on multi-grain bread with lettuce & roma tomatoes
-7.5-
Cuban Pork
Roast pork loin, swiss cheese, pickles, sopressata & dijon mayonaise, served on a kaiser or wrap
-8-
Entrees
Chesapeake Bay Flounder
Stuffed with a mini jumbo lump crab cake and finished with a brown butter sauce, served with seasonal vegetable & choice of rice or fries
-11-
Tuna Stir Fry
Black & white sesame seared, rare, tuna atop stir fry vegetables & jasmine rice, finished with green curry sauce
-10-
Crab Ravioli
Spinach & garlic ravioli topped with lump crab, charred spinach & parmesan cheese in a tomato & vodka cream sauce
-11-
Flat Iron Steak
Grilled flat iron steak served with hand cut fries & seasonal vegetable
-10-
Pomodoro Primavera
Fresh garden vegetables & pasta tossed in light vegetable broth
-10-
She Crab
-6/8-
French Onion
-5-
APPETIZERS
Seasonal Tomato Napoleon
With fresh mozzarella, basil & drizzled with a balsamic reduction
-7-
Crispy Fried Oriental Style Calamari
Presented with a sweet Thai chili sauce
-7-
Tuna Tataki
Blackened tuna served with Asian slaw & ginger soy reduction
-9-
Summer Crab Stack
Jumbo lump crab & field greens layered with fresh mango & avocado, drizzled with herb infused oil
-10-
SALADS
House Salad
Mixed greens, goat cheese, pears & toasted almond brittle, drizzled with white balsamic vinaigrette
-7-
Tilted Table Caesar
Served with shredded Parmesan cheese, garlic croutons & anchovies
-6-
Spinach Salad
Sopressata, toasted almonds & goat cheese tossed in warm raspberry vinaigrette
-6-
Cobb Salad
Grilled flat iron steak, avocado, tomatoes, smoked bacon & cucumbers, tossed with mixed greens & champagne vinaigrette
-12-
Add chicken, shrimp or tuna to any salad for $4
SANDWICHES & WRAPS
Served with seasoned fries, sub vegetable $2
Crab Cake Sandwich
Seared lump crab cake served on a toasted kaiser roll with lettuce & red pepper and onion marmalade
-11-
Angus Burger
8 ounce Angus burger topped with cheese, smoked bacon, grilled onions, lettuce & tomato, served on a kaiser roll
-9-
Steak Sandwich
Grilled flat iron steak topped with goat cheese, lettuce, tomato & onion, served on a kaiser roll or wrap
-9.5-
Herb Grilled Chicken Breast
Smoked bacon, avocado, Boursin cheese, lettuce, tomato & onion, served on multi-grain bread or wrap
-7.5-
Chimichurri Chicken Salad
Chef's special chicken salad wrapped in a flour tortilla or served on multi-grain bread with lettuce & roma tomatoes
-7.5-
Cuban Pork
Roast pork loin, swiss cheese, pickles, sopressata & dijon mayonaise, served on a kaiser or wrap
-8-
Entrees
Chesapeake Bay Flounder
Stuffed with a mini jumbo lump crab cake and finished with a brown butter sauce, served with seasonal vegetable & choice of rice or fries
-11-
Tuna Stir Fry
Black & white sesame seared, rare, tuna atop stir fry vegetables & jasmine rice, finished with green curry sauce
-10-
Crab Ravioli
Spinach & garlic ravioli topped with lump crab, charred spinach & parmesan cheese in a tomato & vodka cream sauce
-11-
Flat Iron Steak
Grilled flat iron steak served with hand cut fries & seasonal vegetable
-10-
Pomodoro Primavera
Fresh garden vegetables & pasta tossed in light vegetable broth
-10-
